MY ORGANIC GARDEN
Biological products
Organic farming is the art of producing fresh, tasty and authentic food, respecting natural life cycles.
The result of modern ecological awareness, through which food is produced without the use of chemicals.
They have a greater presence of nutrients, enzymes and antioxidants.
Making sure we eat tasty, quality products
Foods have a more intense flavor
They have better functional quality, as they are preserved for longer, thanks to a lower concentration of pathogenic microorganisms.
Organic products are harvested at the “optimal” moment of ripeness, allowing their nutrients to be more active and with better nutritional quality.
They are free from pesticides, heavy metals, chemical fertilizers or pesticides that can have serious health effects.
They respect the environment and allow for a more sustainable economy, as they do not contaminate the soil or water as they are free from pesticides.
For all these reasons, more and more people are opting for organic food.
And you… Do you eat organic food?
